Product type: Cheese
Region of origin: Campania
Recognition: DOP 21/7/1998
Close to Naples in Italy there is an old culinary art famous all over the universe: the original mozzarella cheese.
It is an old tradition and a "must try" if you come here in Naples, or better in Caserta. Yes, because there are different types of mozzarella, but the only ones protected from the DOP recognition are from two specific provinces in Campania region: Caserta and Salerno. Two different kind of cheese but same delicious, wonderful taste and flavor, produced only with fresh buffalo milk from Campania region.